Sinful No-Churn Espresso Ice Cream

I recently found a recipe by Nigella Lawson that sounded too good to be true. A no-churn ice cream made with just four ingredients. I changed it up a little, and here is my version.

It’s really far too easy to make, amazingly creamy and flavorful, and totally decadent.

The recipe makes enough for a crowd. So halving it my be the more sensible choice. Otherwise, your waistline may pay the price…

You’ll Need:

1 quart cold heavy cream
2 14 oz cans sweetened condensed milk
6 – 8 heaping tbs instant espresso powder
6 tbs Amaretto

A mixer or blender
Storage containers with lids for the freezer

Steps:

1. Blend all the ingredients together in a mixer or blender just until well combined.

2. Pour into containers, cover with lids.

3. Freeze overnight.

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