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Banana Muffins with Coconut, Walnuts & Chocolate Chunks

July 8, 2013


These are super easy, moist & full of flavor.

You’ll Need:

3 very ripe bananas, mashed
1 1/2 sticks butter, melted
1 cup sugar
2 eggs
1 tsp vanilla extract
2 cups flour
1/2 tsp salt
1 1/2 tsp baking powder
1 cup sweetened flaked coconut – with 1/4 cup reserved
3/4 cup walnut pieces
3/4 cup chocolate chunks

Rubber Spatula
Muffin Tins for 12
Baking Spray
A Large Serving Spoon


1. Preheat oven to 375.

2. Mix the bananas, melted butter, sugar, eggs & vanilla together until smooth.

3. Add the flour, salt & baking powder & blend until just incorporated.

4. Fold in 3/4 cup of the coconut, all the walnuts & all the chocolate chunks with the rubber spatula.

5. Spray the baking spray into the muffin tins.

6. Divide the batter equally in the muffin tins, using the serving spoon to fill each compartment. This batter makes 12 muffins.

7. Sprinkle the 1/4 cup reserved coconut on top of the muffins.

8. Bake for 25 minutes.

9. Allow to cool in the pan for 5 minutes before removing.

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